Chicken Spiedini

Think chicken fingers for adults! I marinate chicken in garlic, lemon, olive oil and spices and then coat with Italian and panko breadcrumbs, parmigiana reggiano cheese, broil till golden brown and then drizzle with a balsamic, Dijon and honey mustard. Your guests will do the “chicken dance” when they eat my spiedini!

2018-08-25T00:20:32+00:00Categories: Appetizers|Tags: , |