Jim’s Mini Crab Cakes

My Dad used to catch blue claw crabs down the Jersey Shore and make the best crab cakes and he gave me the recipe! I take jumbo lump and claw meat and season with a mix of spices and breadcrumbs and then broil to perfection. Served with a remoulade sauce for dipping.

2018-06-28T21:54:45+00:00Categories: Appetizers|