All you need is love, love is higher than a mountain, thicker than water, like oxygen, in the air and of course on your plate as they say the way to one’s heart is through their stomach! As the chef for “Kiss the Cook” catering, I’m often asked what meal I prepare for my beautiful wife and business partner Roxanne on Valentine’s Day.
Well I would probably start off with a caprese salad with fresh mozzarella, basil and roma tomatoes drizzled with a balsamic reduction. Then perhaps a Caesar salad on a chilled plate with my homemade dressing and shaved parmesan. Follow that with some grilled filet mignon with a hollandaise sauce, roasted asparagus and a twice baked potato. For desert perhaps some tiramisu with fresh strawberries, a grand marnier after dinner drink, a nice big kiss and a foot massage! Is that the perfect romantic dinner or what?
But the fact is that every day is Valentine’s Day for this chef. Nothing makes me happier or provides more joy than cooking for my wife and daughter Gracie on Valentine’s Day, Arbor Day, Groundhog Day and every day! So, this may be a bit corny, but my favorite Valentines Dinner is simply dinner with my two girls!
If you’re looking for a romantic dinner for 2 or 200 give “Kiss the Cook” catering a call. We’re affordable, delicious and yes sometimes even romantic!