Who wants to bother with those sharp skewers when you take the stuff off the skewer anyway? I grill tri-colored peppers, sweet onions and chicken, steak or shrimp to perfection and prepare anyway you like: naturally seasoned, sweet teriyaki with pineapple, tangy BBQ, Jamaican jerk, spicy hot or Buffalo styles. So good and much safer than food on a pointy stick after a few cocktails!
