I catch my salmon fresh fishing the cool waters off Nova Scotia and then slow smoke it in a local nearby village by the waters edge! That’s not true but it sounded good didn’t it? Actually, I buy really good local fresh smoked salmon and top it upon a cucumber wheel or cracker with a dill, lemon, horseradish and creamed cheese spread. Your guests are going to love this elegant yet simple appetizer despite the fact that I didn’t catch the salmon!
