Aunt Jane’s Baked Ziti

What chef from Jersey wouldn’t have this on the menu. As a kid, Sundays always meant some form of macaroni and my favorite was always my Aunt Jane’s baked ziti made with a homemade sauce that cooked all day, ricotta  and lots of gooey mozzarella cheese. She would always say eat, eat, manga!

2018-08-27T18:56:28+00:00Categories: Entrees|