Entrees

Po' Boys, Gumbo, Etouffee, Bayou Shrimp, Jambalaya, Red Beans & Rice. Oooooweeeee, I guarantee!

Seasoned with garlic, onion, brown sugar, cracked pepper, apple cider and honey. Served with Hawaiian sweet rolls and tangy bbq sauce for slider sandwiches!

Touch of honey, miso, ginger and sweet teriyaki make this a very popular selection!

Tony Soprano would eat mine over Artie Buco's any day of the week! I use a combo of sweet and/or spicy sausage. A great option in which you can make sandwiches or serve over pasta to feed a large crowd!

This soup is supposed to bring good luck to newly married couples! Rich chicken stock with orzo, spinach, carrot, onion, egg and tiny tasty meatballs. I'd divorce my wife and re-marry her for a bowl of this soup! I also make the best minestrone, chicken tortilla and chicken noodle soups that will ever cross your [...]

Penne pasta with marinara, parmesan cheese, a touch of cream and hot red pepper. This dish has a little kick!

Golden brown chicken swimming in a marsala wine mushroom sauce. Mmmmmm!

What chef from Jersey wouldn't have this on the menu. As a kid, Sundays always meant some form of macaroni and my favorite was always my Aunt Jane's baked ziti made with a homemade sauce that cooked all day, ricotta  and lots of gooey mozzarella cheese. She would always say eat, eat, [...]

My Mom's recipe. I use Italian sausage and ground beef, home-made sauce that I simmer for hours and lots of bubbly, gooey cheese! I can also do a veggie version!