Awesome appetizer that's sure to impress your guests! Fresh mozzarella cheese and basil with thin sliced roma tomatoes stuffed in a crusty baguette and topped with an extra virgin olive oil, garlic and basil aioli. Molto Bene!
Don't be chicken! Order your wings any way you like them. Traditional Buffalo style, spicy, sweet, tangy BBQ or a combination. Served with blue cheese or ranch dressing, carrots and celery.
I recently attended a culinary trade show in NY and one appetizer I tasted stood out. It was a French baguette topped with black and green olives, lots of cheese and some other stuff that the chef made me promise I would keep a secret. It was sliced into squares [...]
Simple. Refreshing. Scrumptious. I take cucumber, feta, grape tomatoes and kalamata olives then drizzle with Greek vinaigrette and place on toothpick for easy goodness on the go. Your guests will break plates and yell OPA!
On a recent food trip to wine country, I came across my new favorite appetizer. It was slow roasted garlic spread on a toasty baguette and topped with goat cheese, roasted red pepper and fresh basil. So good I stole the idea and it's sure to be a hit at [...]
My spinach and artichoke dip is so good that you would let George Costanza "double dip" his chip! Stole that line from an episode of "Seinfeld!" Served with pita bread and/or tortilla chips.
Much better than the typical fried bar food version. Ours are made with fresh jalapenos stuffed with mixture of cream, jack and cheddar cheeses, green onion and topped with bacon then baked. I also make a version without the bacon and a new crowd favorite stuffed with BBQ pulled pork. They're [...]
My Dad used to catch blue claw crabs down the Jersey Shore and make the best crab cakes and he gave me the recipe! I take jumbo lump and claw meat and season with a mix of spices and breadcrumbs and then broil to perfection. Served with a remoulade sauce for dipping.
I take ravioli stuffed with ricotta cheese and cover with Italian style and panko breadcrumbs and parmesan cheese and bake till golden brown and serve with a sweet marinara for dipping. Watch out Chef Boy Ardee!
Perfect appetizer for any event that's sure to impress your guests! I use crab, cream cheese, green onion and spices and place in a wonton wrapper and cook till golden brown. Served with sweet dipping sauce.