Entrees

My daughter Gracie's favorite! Tender chicken with tri-colored peppers, sweet onions, basil and garlic in a rich marinara simmered for hours. Serve over pasta and feed a small army and my daughter!

Chicken breasts are pounded thin and sauteed in egg batter then topped with a delicate lemon butter sauce.

Feed a small army with my wife's favorite! Layers of corn tortillas, seasoned ground beef, onion, corn, roasted chili peppers, tomatoes, black beans and lots of cheese. Delicioso! I also make a version with elbow macaroni that is amazing.

Artichokes, mushrooms, garlic, capers, white wine and tender chicken. This is one of my personal favorites!

Select a fish like tilapia, mahi mahi or Nemo (Kidding no Nemo!) I saute fish with garlic, shallot, capers, fresh tomatoes, basil, olive oil and top with a hint of parmesan and bread crumbs and then finish in the oven. Perfect choice for large parties who want a variety for their [...]

Shallot, capers, chicken stock, lemon and white wine make this dish one of our most requested! I also do a version of this dish using tilapia or salmon for some fish options for your guests.

I'd put my ribs against any of the pros! My baby backs are slow cooked till they fall of the bone and are smoky, sweet, succulent and smothered in home made sauce!

The key to tender juicy brisket is a good dry rub and to smoke the meat for about 12-15 hours for a nice bark. It's a labor of love and man is it worth the wait!

Juicy gyro meat, chicken souvlaki, dolmades, pastitsio, moussaka, hummus, tzatziki. Hey it's all Greek to me but it is tasty! OPA!

This cut of meat is big on flavor but easy on the budget and I season and grill mine to perfection! Goes great with mushrooms and onions on the side.