Think of the endless PASTA-bilities! Wow that was really bad writing and lucky for you I’m a better chef than a writer! We did this recently for a wedding and it was huge hit. First pick your pasta(s) like penne, bowtie, fettuccine, fusilli, rigatoni and then a sauce(s) like alfredo, puttanesca, marinara, Bolognese, seafood with shrimp, crab and scallops. Easy, economical and oh so good!
