Think of the endless PASTA-bilities! Wow that was really bad writing and lucky for you I'm a better chef than a writer! We did this recently for a wedding and it was huge hit. First pick your pasta(s) like penne, bowtie, fettuccine, fusilli, rigatoni and then a sauce(s) like alfredo, [...]
Perfectly seasoned and grilled tenderloin of beef placed atop toasted baguette slices on a bed of horseradish and blue cheese sauce. So good I wanted to be invited to the event so I can eat them!