My Dad used to catch blue claw crabs down the Jersey Shore and make the best crab cakes and he gave me the recipe! I take jumbo lump and claw meat and season with a mix of spices and breadcrumbs and then broil to perfection. Served with a remoulade sauce for dipping.
I take ravioli stuffed with ricotta cheese and cover with Italian style and panko breadcrumbs and parmesan cheese and bake till golden brown and serve with a sweet marinara for dipping. Watch out Chef Boy Ardee!
Perfect appetizer for any event that's sure to impress your guests! I use crab, cream cheese, green onion and spices and place in a wonton wrapper and cook till golden brown. Served with sweet dipping sauce.
I catch my salmon fresh fishing the cool waters off Nova Scotia and then slow smoke it in a local nearby village by the waters edge! That's not true but it sounded good didn't it? Actually, I buy really good local fresh smoked salmon and top it upon a cucumber wheel [...]
Perfectly seasoned and grilled tenderloin of beef placed atop toasted baguette slices on a bed of horseradish and blue cheese sauce. So good I wanted to be invited to the event so I can eat them!
When you start a recipe with shrimp or crab, garlic, cheese and butter you know it has to be good. I place this yumminess atop toasted baguette slices and it's a little slice of heaven. Best of all there's not a single calorie or gram of fat! If you believe [...]