Much better than the typical fried bar food version. Ours are made with fresh jalapenos stuffed with mixture of cream, jack and cheddar cheeses, green onion and topped with bacon then baked. I also make a version without the bacon and a new crowd favorite stuffed with BBQ pulled pork. They're [...]
My Dad used to catch blue claw crabs down the Jersey Shore and make the best crab cakes and he gave me the recipe! I take jumbo lump and claw meat and season with a mix of spices and breadcrumbs and then broil to perfection. Served with a remoulade sauce for dipping.
I take ravioli stuffed with ricotta cheese and cover with Italian style and panko breadcrumbs and parmesan cheese and bake till golden brown and serve with a sweet marinara for dipping. Watch out Chef Boy Ardee!
Perfect appetizer for any event that's sure to impress your guests! I use crab, cream cheese, green onion and spices and place in a wonton wrapper and cook till golden brown. Served with sweet dipping sauce.
I catch my salmon fresh fishing the cool waters off Nova Scotia and then slow smoke it in a local nearby village by the waters edge! That's not true but it sounded good didn't it? Actually, I buy really good local fresh smoked salmon and top it upon a cucumber wheel [...]
Perfectly seasoned and grilled tenderloin of beef placed atop toasted baguette slices on a bed of horseradish and blue cheese sauce. So good I wanted to be invited to the event so I can eat them!
When you start a recipe with shrimp or crab, garlic, cheese and butter you know it has to be good. I place this yumminess atop toasted baguette slices and it's a little slice of heaven. Best of all there's not a single calorie or gram of fat! If you believe [...]