Pasta Bar
Think of the endless PASTA-bilities! Wow that was really bad writing and lucky for you I'm a better chef than a writer! We did this recently for a wedding and it was huge hit. First pick your pasta(s) like penne, bowtie, fettuccine, fusilli, rigatoni and then a sauce(s) like alfredo, [...]
Filet Mignon Crostini
Perfectly seasoned and grilled tenderloin of beef placed atop toasted baguette slices on a bed of horseradish and blue cheese sauce. So good I wanted to be invited to the event so I can eat them!
Shrimp or Crab Crostini
When you start a recipe with shrimp or crab, garlic, cheese and butter you know it has to be good. I place this yumminess atop toasted baguette slices and it's a little slice of heaven. Best of all there's not a single calorie or gram of fat! If you believe [...]