Think of the endless PASTA-bilities! Wow that was really bad writing and lucky for you I'm a better chef than a writer! We did this recently for a wedding and it was huge hit. First pick your pasta(s) like penne, bowtie, fettuccine, fusilli, rigatoni and then a sauce(s) like alfredo, [...]
Crisp Romaine, bacon, tomato, egg, avocado tossed in a creamy blue cheese dressing.
Cucumbers, feta, tomatoes, olives, red onion, roasted peppers tossed in a lite red wine dressing. I also make a version with orzo pasta. OPA!
A little bit of everything including two types of lettuce, peppers, salami, cheese, egg and tossed in a balsamic vinaigrette.
Crisp romaine, garlic, anchovy, parmesan, and a secret ingredient that sets mine apart from the rest!
Italian style meats, provolone, pepperoncini, olives, roasted peppers with garlic vinaigrette. I can also make this with cork screw or bowtie pasta instead of lettuce as a great side dish.
Fresh mozzarella and basil, ripe roma tomatoes, drizzled with a balsamic reduction and extra virgin olive oil. Simple, fresh and delicious! Served in a cup, on a tray or bowl.
Who wants to bother with those sharp skewers when you take the stuff off the skewer anyway? I grill tri-colored peppers, sweet onions and chicken, steak or shrimp to perfection and prepare anyway you like: naturally seasoned, sweet teriyaki with pineapple, tangy BBQ, Jamaican jerk, spicy hot or Buffalo styles. So good and much [...]
This is one of the most popular choices for appetizers and for good reason! I use jumbo scallops and wrap them in sweet smoked bacon and broil till crispy. Can also make them with shrimp. Everything is better with bacon!
Fresh roma tomatoes, garlic, extra virgin olive oil & fresh basil atop toasted baguette slices. So simple but so good!